Startup Chocolate Making

Start your business from a single room in a very low investment with this course. If you want to start your own business then this course is an idol course for you. It is best for you to start and understand the basics of chocolate making and become an expert in the industry. It is a startup and in two days you can elaborate chocolate world.

  Theoretical part:

  • You will learn various types of chocolates and choosing various chocolates.
  • Also, you can learn the types of mold and choosing the right kind of mold.
  • Also, the types of essence and choosing of the right essence.
  • We train you with Knowledge of various chocolate making equipment used.
  • You gain knowledge of what is molded chocolates.
  • Also, you learn the difference between the hard center and soft center.
  • Also, Styles of chocolate packing paper and choosing the right set of paper.
  • Also, you learn Knowledge of chocolate machines.
  • Also, Knowledge of making chocolates for production purposes.

Practical part:

  • How to melt and temper chocolate
  • How to make plain and flavored chocolate bar
  • How to make dry fruit, crunchy, butterscotch, walnut, rum n raisin chocolate bar
  • How to make chocolate shells
  • Method of making soft centers ( vanilla, coconut )
  • Method of making hard centers ( coffee, pineapple )
  • The basic packaging of chocolates
  • Practical demonstration of making truffle like orange, vanilla, coconut, coffee, hazelnut, cinnamon and praline
    Practical demonstration of making dipped chocolates

Course fees: Rs. 8,500/
Course duration: 2 days