Truffle Making Course

Truffle Making Course Description
The Chocolate Truffle is a delicious sweetener for all occasions.The Best Gourmet Chocolate on demand nowadays made from the soft Ganache. These ultimate Truffles are hard from outside but soft within.This Chocolate Truffle course is a complete guidebook which explains you the necessary proficiency on the art of making slushy, buttery, rich creamy, fudgy, chewy so you can create your own customized recipe!!
Course Curriculum
Theoretical Part:
  • Meaning of Truffle
  • Variety of Different Truffle
  • Tools required for Truffle Making
  • Using the Piping Bag
  • Garnishing of Truffle
  • Understanding the difference between the inside center and outside cover
  • Understanding measurements for Truffle
  • Presentation of Truffle
Practical Part 
  • Classic Dark Truffle
  • Chocolate Truffle
  • Sesame Truffle
  • Honey Thyme Truffle
  • Peanut Butter Truffle
  • Candy Cane Truffle
  • Cinnamon Praline Truffle
  • Rose Truffle
  • Pinacolada Truffle
  • Decoration of Truffle

Outcome of Truffle Making Course 

In this course, you can create any variety of Truffles, change the look of Truffles and designs with the techniques shared in our Truffle Making Course. Also, you will gain substantial Knowledge of Diverse Fillings and Garnishing of Chocolate Truffle to look super.

Course Fee: Rs. 5000/-

Course Duration : 1 Day

TIMINGS: 11.00 AM-4.30 PM

All the Material & Hands-on knowledge would be provided by CSDO