Never too old for Caramel
Would
you want to top your ice cream with delicious caramel?
Are
you like to add some center-filling in the chocolates?
Would you want to add filling to your sandwiches to make them more delicious and unique compared to ordinary sandwiches?
If yes, then homemade caramel is the best option for you.
So learn this unique and excellent course from CSDO; anybody can know who is into cooking, you tube bloggers, chocolate making, ice cream making, and anyone passionate about learning something unique and extraordinary.
Caramel
is usually firm to brittle, golden-brown to a dark brown substance with a
sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high
temperature and used primarily as a coloring and flavoring agent. Caramel is an
ingredient in many candies.
Easy to make after learning from the experienced person with
easy way.
Sunita Bhasin is a committed educationist, environmentalist with proven community organizing and management skills with cross functional expertise. Since 2003 she has lead the SSMI family of 286 employees 90% of them are women.
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