CSDO 1-Month Live Program

Makhana Business Blueprint

Discover the Art of Flavoured Makhana

Explore the process of transforming roasted makhana into delicious, flavour-packed snacks through practical training in roasting, oiling, seasoning and flavour development. Learn to work with commercial seasonings, maintain product consistency, understand basic packaging and costing, and discover how to turn your skills into a potential business opportunity.

What You Will Learn

Makhana roasting and oiling techniques
Flavouring with commercial seasonings
Packaging and basic product costing
Troubleshooting and business basics
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Includes 8 live classes, two classes per week, and weekly Inner Circle support.

Handcrafted herbal soaps and professional soap-making ingredients
Flavoured Makhana

Nine Exciting Flavours

Learn to roast, season and prepare flavoured makhana, then explore packaging and basic costing for your product ideas.

9 Flavours

Seasoning practice

8 Live Classes

2 classes per week

Inner Circle

Weekly support

1 Month

Course Duration

What Will You Learn?

One Foundation. Nine Flavours. Multiple Business Possibilities.

Explore makhana preparation, nine flavour varieties, commercial seasoning techniques and the fundamentals of developing your own makhana business.

8 Live Classes 9 Flavours Ready-Made Seasonings
Raw makhana in a wooden bowl Module 01

Makhana Foundation & Business Opportunities

Understand makhana, its commercial applications, business models and opportunities in the packaged-snack market.

What You'll Learn

  • Makhana basics and commercial uses
  • Different makhana business models
  • Packaged-snack market opportunities
Build your understanding of the makhana business
Makhana Basics Business Models
Makhana of different sizes and grades sorted side by side Module 02

Makhana Grading & Roasting

Learn how makhana selection, grading and roasting influence the quality and crispness of the final product.

What You'll Learn

  • Makhana sizes, grades and raw-material selection
  • Roasting methods and preparation
  • Developing consistent crispness
Understand the fundamentals of roasting
Grading Roasting
Edible oil and ready-made seasoning beside roasted makhana Module 03

Oiling & Professional Seasoning

Explore how commercial seasoning blends and coating methods are used to develop flavoured makhana.

What You'll Learn

  • Ready-made commercial seasoning blends
  • Oil percentages and coating methods
  • Ingredient calculations and processing techniques
Learn the basics of flavour coating
Oil Application Seasoning Blends
Nine small bowls of different flavoured makhana Module 04

Nine Flavoured Makhana Varieties

Discover nine flavour profiles for creating a varied flavoured makhana product range.

Flavours Covered

Peri-Peri Spanish Tomato Lemon & Mint Himalayan Pink Salt Tomato Chilli Cheese Bar-B-Q Cream & Onion Black Pepper
Explore nine different flavour options
9 Varieties Flavour Range
Labelled and sealed retail pouches of flavoured makhana Module 05

Packaging, Troubleshooting & Costing

Understand product packaging, quality considerations and the basic calculations involved in preparing products for sale.

What You'll Learn

  • Suitable packaging and crispness retention
  • Introductory shelf-life testing and product labelling
  • Common production problems and basic costing
Understand product presentation and cost basics
Packaging Product Costing
Flavoured makhana packs displayed on a retail shelf Module 06

Makhana Business Development

Explore ways to position, promote and sell flavoured makhana through different business and sales channels.

What You'll Learn

  • Branding and customer selection
  • Wholesale, retail and social media marketing
  • Business models and an introductory action plan
Explore your next steps towards a makhana business
Branding Marketing Business Planning
View Complete 8-Class Curriculum
Course Information

Course Details & FAQs

Everything you need to know before enrolling.

CSDO Training Program

Flavoured Makhana

Business Blueprint

1 Month

Duration

8 Classes

Live Online

9 Flavours

Covered

Program Overview

Frequency
2 Classes Per Week
Extra Learning
Weekly Inner Circle
Training
Theory + Live Practical Demonstrations
Level
Beginner / Foundation
Language
Hinglish
Seasoning
Ready-Made Commercial Blends
Certificate
Subject to Completion Requirements
Next Batch
To Be Announced
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Frequently Asked Questions

Find quick answers about your course.

Do I need previous makhana-making experience?

No. The course is beginner-friendly and starts with makhana fundamentals, raw-material selection and basic processing before moving into practical flavouring.

How long is the course?

The course is one month long and includes eight live online classes conducted twice a week.

What is the course fee?

The complete course fee is ₹6,999.

In which language are the classes conducted?

Classes are conducted in Hinglish, combining Hindi and English for easy understanding.

Will you teach how to make seasoning powders?

No. The course teaches the use of ready-made commercial seasoning blends. Manufacturing seasoning powders from individual ingredients is not part of the syllabus.

How many makhana flavours will I learn?

Nine flavours: Peri-Peri, Spanish Tomato, Lemon & Mint, Himalayan Pink Salt, Tomato Chilli, Cheese, Bar-B-Q, Cream & Onion and Black Pepper.

Will you teach makhana roasting?

Yes. Makhana grades, roasting methods and important roasting-related problems are covered.

Will you teach oil and seasoning percentages?

Yes. The program introduces oil and seasoning percentages, ingredient calculations, coating methods and batch consistency.

Will there be practical demonstrations?

Yes. The trainer demonstrates processing techniques, including roasting, oiling, seasoning and packaging.

What is the Weekly Inner Circle?

It provides an additional opportunity to discuss doubts, practice results, troubleshooting and questions beyond regular classes.

Will you teach packaging?

Yes. Packaging options, moisture protection, sealing, introductory shelf-life principles and basic food-labelling awareness are covered.

Will I learn product costing?

Yes. Raw-material costs, packaging costs, production expenses and introductory pricing concepts are covered.

Will you provide vendor information?

The course includes vendor-selection guidance. Specific supplier contacts depend on CSDO's applicable vendor-support arrangements.

Can I start a business after completing the course?

The program provides a practical foundation and introductory business knowledge. Before commercial sales, undertake suitable product testing and shelf-life evaluation, and comply with applicable food-business requirements.

Will you teach marketing?

Yes. Class 8 covers the Flavoured Makhana Business Blueprint, including customer selection, branding, online and offline selling, and business planning.

Will I receive study material?

Yes, according to CSDO's applicable course-material policy.

Will I receive a certificate?

Yes, subject to CSDO's course-completion requirements.

How do I Enroll ?

Click EnrollNow to enquire about enrolment. Once you enrol, the team will guide you through the next steps.

Enquire on WhatsApp

Still have questions?

Talk to our course advisor.

Contact Advisor
Your Learning Journey

Your 8-Class Transformation

Learn the essentials of roasting, flavouring, packaging and planning your makhana business, step by step.

8 Classes 2 Classes Per Week Live Online Theory + Practical
Class 01 01

Understand Makhana

Discover makhana fundamentals and why it can be explored as a business opportunity.

You Will Explore

Basics, product uses and business potential

Class 02 02

Explore Market Opportunities

Understand who may buy your product and which business model suits your goals.

You Will Explore

Customer segments, market options and business models

Class 03 03

Grading & Roasting

Learn about makhana sizes and grades, along with roasting methods for product preparation.

You Will Explore

Size selection, grades and roasting techniques

Class 04 04

Oiling & Flavouring

Understand oil application, ready-made seasonings and professional flavour mixing.

You Will Explore

Oil application, seasoning and even coating

Class 05 05

Create Nine Flavours

Explore nine flavour options for a diverse and exciting makhana snack collection.

Flavour Collection

Peri-Peri Spanish Tomato Lemon & Mint Pink Salt Tomato Chilli Cheese Bar-B-Q Cream & Onion Black Pepper
Class 06 06

Packaging & Protection

Learn how packaging and basic labelling support product presentation and crispness protection.

You Will Explore

Packaging choices, crispness and labelling basics

Class 07 07

Troubleshooting & Costing

Review common production issues, clear doubts and learn the basics of calculating costs.

You Will Explore

Quality issues, doubt clearing and cost calculations

Final Class 08

Plan Your Business

Bring your learning together and explore the essentials of promoting and selling your product.

You Will Explore

Branding, marketing, selling and business planning

Ready to Explore the Makhana Business?

Start with the fundamentals and explore every stage of the process.

Enquire Now