Belgium Chocolate Making Course
Belgium Chocolates are heavenly Rich Chocolates for professionals who want to make & excel in premium chocolates. This course is framed for individuals or group of people who have already acquired the basics of chocolate making and want to move a ladder up in the Premium course of Belgium chocolates and take their profession or chocolate preparing artistry to next level.
You will learn beyond limits and very easily would be able to enhance your crafty skills.
- Meaning of Belgium Chocolate
- Variety of Different Belgium Chocolates
- Tools required for Belgium Chocolate
- Using the Piping Bag
- Using of Garnishing Intro
- Understanding measurements for variations of Belgium Chocolates
- Presentation of Belgium Chocolates
- Pre Crystallization of Belgium Chocolates
- Tempering of Chocolate
- Melt different Ganache like Vanilla, Hazelnut, Coffee, Coffee Walnut
- Chocolate flavors using Ganaches
- Chocolate Dry Fruit
- Printed Chocolates
Outcome of the Belgium Chocolate Making Course
Belgium Chocolate Making course is a fantastic course which provides an opportunity to make Chocolates in front of the teacher to gain confidence. You can create a variety of Belgium soft chocolates which can be wonderful return gifts for royal weddings, baby showers, gifts for premium chocolate stores sale and so on !!
Duration: 1 Day
Course Fee: 5000/-
Timings: 11.00 AM-4.00 PM
All the material and handouts will be provided by CSDO.