Caramel making


Are you already making handmade chocolates? If  YES then many congratulations as we have created a wonderful course which is not available in entire India  BECAUSE these recipes will make you an overall expert not only in caramel but preparing hard & soft centers. CSDO has done 6 months deep dive research and then launched this divine course which can be used for making chocolate bark and also caramel sauce can be used to serve your desserts with the mouth-watering topping! If you are passionate about making something innovative and mouthwatering than Caramel making course is for you! Caramel balances your chocolate taste. The caramel is smooth and melts in the mouth and is great in demand due to its wonderful taste that lasts even after consuming caramel. Caramel has a deep flavor of sugar and the sweetness is measured by the richness of butter in it.

Sweet and chewy, caramels are delicious on their own or dipped in chocolate. These caramel recipes range from the most basic caramels to elaborate caramels infused with spices or enrobed in chocolate.

What you will learn in the course?

How to make Plain Caramel

Soft Caramel for Chocolate Bark
Hard Caramel for center filling
Coffee & Walnut caramel
Sea salt Caramel
Coconut Caramel
Troubleshooting Caramel

Caramel With Nuts

Mocha Caramel


Time Frame: 1 day.

Timings: 10.30 am to 1.30 pm
2 pm to 5 pm
Fees: Rs 6500

This course would make you an expert in making all kinds of would understand how to preserve caramel, how to increase the shelf life of Caramel, how to place caramel in your chocolates. You would say goodbye to readymade caramel which is dammed expensive than the market.