Startup Chocolate Making Courses

 

Professional Chocolate Making Courses

Professional Chocolate making course is a wonderful career opportunity for individuals who wish to start their own business and are passionate about the baking industry. This amazing industry has grown largely from past two decades and has seen abundant demand in the market. Hence If you plan to set up a chocolate business then the professional course would be a superb idea to begin your journey. Become chocolatier by joining Professional making Course.

Theoretical part:

  • Types of chocolates and choosing of chocolate
  • Types of different chocolate mold and choosing right kind of mold
  • Types of essence and choosing of the essence
  • Knowledge of chocolate making equipment
  • Difference between the hard center and soft center
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing of chocolate

Practical part:

  • How to melt and temper chocolate
  • Practical demonstration of making molded chocolates (plain chocolate bar, flavoured chocolate bar,  dry fruit chocolate bar,  crunchy chocolate bar, butterscotch chocolate bar,   chocolate shells, soft centers (vanilla, coconut),  hard centers ( coffee, pineapple), walnut chocolate bar,  rum & raisin chocolate bar, roasted cashew chocolates, roasted almonds chocolates, roasted pistachio chocolates)
  • Practical demonstration of making  difference ganache like coffee, hazelnut, coconut, vodka, rum
  • Practical demonstration of making dipped chocolates (Dutch macaroons, ladies kisses, rocky rode bites, chocolate biscuits, chocolate pie, chocolate Grenoble, peanut point, almond supreme, walnut cluster, true heaven, surprise moment, chocolate pizza )
  • Practical demonstration of center filling ( ganache, hazelnut ganache, vanilla ganache, lemon ganache, caramel )
  • Practical demonstration of making Choco Doco
  • The basic packaging of chocolates
  • Marketing of the chocolate

Course fees: Rs. 9999/-
Course duration: 3 days