Even if you are a good cook, the food you prepare does not taste the same as you think that tasted in a restaurant. The reason is the lack of knowledge on preparing the right premix gravy. People are fond of feeding their appetite with delicious Matar Paneer, Navratan Korma, Choley Amritsari, Rajma, Afgani kofta, etc.
For people who wish to boost their knowledge on preparing special gravies for such dishes, CSDO has come up with the few hours course. This is a balanced workshop that will be started soon a tnominal registration charges. The purpose is to help people to enjoy this festive season by preparing and delighting guests with the amazing dishes.
Trainers in this workshop will be sharing the knowledge and provide right guidance on the raw materials used, procedure and other ingredients that are required to prepare some important gravies for special dishes.
Important premix gravy that will be covered in the course is garlic powder, onion powder, cashew and dry spices, etc whose life will be for 4 months. Trainees will also get an opportunity to enter into this business and prepare these gravies for students, working women and people who love delicious food but are lazy to prepare required gravy.