Crunchy Nut making Course

How crunchy nut making course provides earning opportunity


Are you desperate to work from home and earn some extra income during free time? Then look for crunchy nut making business. This is the easiest way to make money without much investment and enjoy the profession. This can also involve employing neighbours and provide them earning the opportunity. If you are not well aware of the entire process of crunchy nut making, then do not worry, as you will have some of the best training centres where you can register for crunchy nut making course. The charges are genuine and in just a few sessions, you will get complete training on making delicious and various flavoured crunchy nuts considering the market demand. With so many benefits associated with crunchy nut making business, you can also train other members of your family or neighbours which are fun loving and easy.


With the complexities of life, earning an extra income is highly required to fulfil the demand of modern lifestyle and find some additional source apart from the primary profession. You need to learn the varieties of crunchy nuts and let the customers know your skill of preparing some delicious nuts that will meet your appetite.


No matter for what you wish availing crunchy nut making course, it is sure that you will enjoy learning the skill. You can use it as a business opportunity, as crunchy nut making is in high demand during parties, wedding ceremony and even at home to serve guests. The crunchy nuts are also suitable as a gifting material and are the best way to surprise relatives. It is always an exciting to delight guests with fresh made crunchy nuts and even packs it for their children. Thus, whether it is a desire to start a business or learn it for the personal taste, it is necessary that you learn best techniques of preparing it at the special workshop. It is sure that when you attend the workshop, you will find it simple in preparation and will meet our appetite.


If you are desperate to know how to make crunchy nuts, then you should know how to make a variety of crunchy nuts like heeng zeera nuts, roasted almond with Mexican seasoning, mixed herb nuts, spicy nuts, pepper-sugar nuts, mixed nuts with deshi tadka and mixed nuts with Punjabi tadka. The method is easy and you will definitely find interest in preparing it. At the training institute, experts are available for providing details of the variety of crunchy nut and the ways they can be prepared under the guidance of experts in a dedicated workshop. Thus, do not worry, as experts will always support you in understanding the complete preparation process, dealers, distributors and source to get raw material.


For applying for the crunchy nut making course, you can contact Craft and Social Development Organisation (CSDO) and pick the course as per your requirement. The courses are designed as per the customer’s requirement and the rates are affordable. For this, you can visit the website and get complete details of the courses the timing as per your comfort. Along with this institute, you can also explore the internet to get the nearest training institute that can provide you affordable course. Therefore, do not sit idle when you have an opportunity to earn money from the comfort of home. You can also register for the course by paying the membership fee or even by attending the session without registering for the membership with CSDO. Complete details of the training courses and charges are mentioned at the official website of the institute. Thus, do not miss to attend this special workshop and register it as soon as possible.

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baklava making courses

The Enigmatic Baklava!

Origin and meaning of Baklava:


Itis a Turkish delicacy and a sort of dessert.Baklavaactually is apastry which is sweet and have layers filled with dry fruits or nuts or both organized with honey or syrup.
Baklavais one such dessert which isomnipresent all over the globe. Baklava pastry comes in several flavors, size as well as shapes. The most acceptable flavors of Baklavaworldwide includes;

  • Cevizli Baklava (Walnut, almonds Baklava)
  • Fistikli Baklava (Pistachio Baklava)

Baklava making:


  • Dough
  • Real Butter (non-salted)
  • Chopped walnuts or almonds (mixed with cinnamon and honey or sugar)
  • Sugar
  • Water
  • Wedge lemon
  • White cloves
  • Cinnamon

How to make Baklava:

  • It is advisable to make the syrup a day before so as to have the syrup readily available at room temperature.
  • It is important to have the melted butter ready during the process.
  • To make the dough come crispy, it is necessary to coat the dough with butter.
  • Add 5 – 6 or more layers of buttered dough in the pot. On the bottom layer sprinkle the sweetened chopped nuts liberally.
  • Lay two more layers of buttered dough over the nuts and repeat the process of sprinkling the sweetened nuts.
  • After you are done with nuts, put the final layer of dough but without any toppings.
  • Finally heat the butter and spread it little more over the entire dough and pot.
  • It is important to shape the dough by cutting butdo not forget to put a clove in between before baking. It would hold the dough together.
  • Bake at 325 F. for 30 – 35 minutes.
  • Take it out and let it rest for 4 – 5 minutes before pouring the syrup entirely over the top.

Dry fruit Baklava:

Steps remains same, just add dry fruits for filling between layers.
Baklava making classes can be joined to learn the making of Baklava.

Baklava for weddings:

Baklava is strongly gaining popularity eachpassing day and is most sought after dessert in weddings and other festive occasions.

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